Artificial diet with cow meat, Morus alba leaves, Wesson's salt and chicken's egg yolk for Podisus nigrispinus (Hemiptera: Pentatomidae
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The objective of this research was to study the effect of Morus alba leaves, Wesson's salt and chicken's egg yolk added to an artificial diet, based on cow meat, on the development of Podisus nigrispinus (Dallas) under 25 ± 2°C of temperature, 60 ± 10% of relative humidity and 12 h photophase. Even though diets with Wesson's salt and chicken's egg yolk showed better results, predators fed with Musca domestica L. (Diptera: Muscidae) showed higher weight, better survival, and lower duration from second to the fourth instar. Instar duration and nymph weight are good characteristics to differentiate between diets.
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