SAAVEDRA-DÍAZ, JORGE L.; ZANUNCIO, JOSÉ C.; ZANUNCIO, TERESINHA V.; CANTOR, FERNANDO. Artificial diet with cow meat, Morus alba leaves, Wesson’s salt and chicken’s egg yolk for Podisus nigrispinus (Hemiptera: Pentatomidae. Revista Colombiana de Entomología, [S. l.], v. 24, n. 1, p. 13–16, 1998. DOI: 10.25100/socolen.v24i1.9825. Disponível em: https://revistacolombianaentomologia.univalle.edu.co/index.php/SOCOLEN/article/view/9825. Acesso em: 8 jan. 2026.