BUSTILLO, A. E. INFLUENCE OF SEVERAL NATURAL DIETS AND TEMPERATURE ON THE DEVELOPMENT OF Oxydia trychiata. Revista Colombiana de Entomología, [S. l.], v. 3, n. 1-2, p. 1–6, 1977. DOI: 10.25100/socolen.v3i1-2.10383. Disponível em: https://revistacolombianaentomologia.univalle.edu.co/index.php/SOCOLEN/article/view/10383. Acesso em: 18 may. 2024.